CDS is continuing its progress with 26% Real Food! The break down follows:
Real Food Breakdown Percentages
Percentage of Total Real Food Purchased, Spring 2014
Real Food A 9%
Real Food B 17%
Total 26%
Real Food Percentages, Fall 2010-2013 and Spring 2014
Year Percentage
Fall 2010 12.70%
Fall 2011 9.90%
Fall 2012 20.10%
Fall 2013 23.10%
Spring 2014 26%
Real Food Breakdown Percentages
Percentage of Total Real Food Purchased, Spring 2014
Real Food A 9%
Real Food B 17%
Total 26%
Real Food Percentages, Fall 2010-2013 and Spring 2014
Year Percentage
Fall 2010 12.70%
Fall 2011 9.90%
Fall 2012 20.10%
Fall 2013 23.10%
Spring 2014 26%